Only pasture raised and source-verified beef cattle are selected for the ONM program, and are then fed a high-quality, 100% vegetarian diet consisting of “Upcycled” brewer’s grain from Ninkasi Brewing Company and/or “Upcycled” grass pellets from the Willamette Valley of Oregon. Our cattle are carefully processed at a small local USDA federally inspected facility near Eugene, Oregon. The carcasses are dry-aged before selected parts are further processed. Premium wholesale cuts are further aged, both dry and in the bag, under stringent temperature and sanitary controls,

PLUSES ITEM90%

Oregon Natural Meats strives to be the preferred supplier of high-quality meat to local customers who desire food products that are all natural and produced close to home, using sustainable agricultural practices. Our integrated network of raising, finishing and processing cattle and natural meat occurs within 100 miles of our homestead ranch in Eugene, Oregon

DELIVERY

We invite you to tour our web site, send us an email, find us on social media, or give us a call to learn more about our unique angle on local, integrated, natural, sustainable and humane animal production systems…all within a short distance from your home, We will provide your product within 4-5 working days